Kitchen Manager

Lariat Lodge Brewing Co. - LittletonThe following information aims to provide potential candidates with a better understanding of the requirements for this role. Kitchen Manager (Hourly) Location: Littleton, Colorado Employment Type: Full-time, Non-exempt Hourly Compensation: $25.00 - $30.00 per hour (depending on experience) Benefits: Food & alcohol discounts • Paid sick leave • Advancement opportunities Application Deadline: Open until filled About Us We're a community-driven brewpub blending scratch-made food, craft beer, and Colorado mountain-lodge vibes. At our Littleton location, we're looking for a Kitchen Manager who leads by example"”keeping standards high, food consistent, and culture positive. Key Responsibilities Supervise all kitchen operations: prep, cooking, plating, sanitation, and closing proceduresTrain, coach, and mentor kitchen staff to maintain labor & food-cost targetsProvide guidance and teaching for culinary interns and ProStart students, helping develop skills and confidence in a professional kitchenEnsure full compliance with Jefferson County Health Department & CDPHE food-safety regulationsMaintain proper labeling, dating, and storage systems aligned with safe food-handling proceduresCollaborate with management and chefs on menu execution and seasonal specialsUphold quality, speed, and presentation standards for every dishSupport a safe, respectful, team-oriented work environment Qualifications Minimum 2 years of kitchen management or lead-cook experience in a full-service restaurantCurrent Certified Food Protection Manager (CFPM) credential required (e.g., ServSafe Manager or equivalent recognized by CDPHE)Strong working knowledge of food safety, prep organization, line executionProven ability to lead and train a team effectively under pressureReliable, punctual, and able to work evenings, weekends, and holidaysBilingual (English/Spanish) preferredPassion for craft beer, scratch cooking, and mentoring the next generation of hospitality professionals Technology Competency Ideal candidate will be proficient or willing to learn: SpotOn - POS & kitchen display systems7Shifts - Scheduling & labor managementRASI - Restaurant accounting/inventory/financial toolsMenu Profit Pro - Menu engineering & profitability analysisExpandShare - Training modules & compliance trackingMoxe - Food ordering & vendor coordinationExcel - Labor & food cost analysisWord - Internal documentation & communication Why Join the Lodge Hourly pay opportunities for overtime & performance-based raisesSupportive ownership & hands-on management teamCreative, community-oriented environment with a true "Lodge Family" cultureDiscounts, paid sick leave, and genuine advancement opportunities within the company How to Apply Please send your résumé and cover letter describing your management experience, leadership style, and interest in Lariat Lodge Brewing Co. to: grant@ Include "Kitchen Manager - Littleton" in the subject line. Applications are reviewed on a rolling basis. Equal Opportunity & Colorado Compliance Notice Lariat Lodge Brewing Co. is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex (including pregnancy), gender identity, sexual orientation, national origin, age, disability, genetic information, or any other status protected by law.JB.0.00.LN

Created: 2025-10-31