Cook - Food Services - Day Shift

Description :Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation.Education:A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully.Required: nonePreferred: High School Diploma or EquivalentExperience:Preferred: 1 year of institutional food service experience Skills:Basic reading and writing skills and able to do simple mathAble to follow directions and work together as a team playerAble to move quicklyAble to stand for long xijylhu periods of timeOrganized and flexible to changeSelf- motivatedFood safety and sanitation knowledgeLicensure/Certification/Registration:ServSafe certification preferred

Created: 2025-12-13