Construction Project Manager

Title: Project Manager Pay Rate: $35-50/hour Contract Duration: 3 yearsSchedule: HYBRID, onsite 2 days per week, NO TRAVEL Locations: Dallas, TX (2 open) - zip code: 75270Take the next step in your career now, scroll down to read the full role description and make your application.Must Haves:6-10+ years of construction project management experience / 5+ years (APM/Project Coordinator)Preferably in food hall, restaurant, kitchen, etc. settingStrong tenant coordination experience (leases, work letters, inspections)Plusses:Retail construction experience (strongly preferred)Background in office, warehouse, industrial, or aerospace construction (Tier"‘3 complexity)Experience with Procore or similar CM platformsSmartsheets ExperienceJob Description: An Insight Global client is hiring Project Managers for a 3-year engagement to oversee multiple fast"‘paced, multi"‘site ground"‘up kitchen and restaurant construction projects. This role is heavily focused on building and opening food"‘service environments, making prior experience in restaurant or kitchen construction, openings, and health inspections a strong indicator of success. Each project typically last around 6-9 months & each PM can expect to manage 3-4 projects at any given time with the ability to scale up additional concurrent projects dependent on scheduling and phase overlap. The role requires strong ownership, organization, and comfort managing parallel workstreams from early planning through closeout. 20% of time will be dedicated to pre-construction planning and coordination, including budgeting, scheduling, and stakeholder alignment. Majority of the time, roughly 35% to 50%, is spent actively managing construction, coordinating tenants, overseeing execution, contractor performance, inspections, and issue resolution across multiple sites. xijylhu The final 30% is spend on site evaluation, risk identification & lastly, closeout - including punch lists, documentation, inspections, and final turnover.Key ResponsibilitiesManage multiple fast"‘paced, parallel ground"‘up kitchen and restaurant construction projects from release through closeoutLead tenant coordination, including leases, work letters, inspections, and approvalsDevelop and manage project budgets typically ranging from ~$500K to $4-5M, or support a high volume of projectsPartner with internal Real Estate, Legal, Design, and Operations teams, as well as external architects, contractors, tenants, and vendorsLead weekly OAC meetings, support value engineering, approve invoices, and drive schedules and deliverablesSupport health department reviews and inspections tied to kitchen and food"‘service openings

Created: 2026-03-29