Patient Food Services Manager, Full-time (Healthcare)

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Patient Food Services Manager, Full-time. This position is scheduled varying days and includes alternating weekends and holidays. The annual salary is $78,000.00/yr. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Plan, organize and direct the work of team members engaged in the storage, preparation and serving of food for the hospital's patientsPromote and ensure the highest levels of quality and service to patients, visitors and teams within the facilityReview and evaluate existing operational methods and procedures of food and nutrition services program for effectiveness and efficiency, initiating changes as necessary to ensure compliance with Federal, State and County laws, rules and regulations and the rules and procedures of hospital accrediting bodiesEnsure proper food and physical safety and sanitationDevelop and implement cost effective systems throughout the departmentMaintain and foster positive and professional working relationships within the accountOversee the food safety and nutritional care aspects of the food and nutrition services department to ensure full compliance with Federal, State and other regulatory agenciesParticipate in the development of and adherence to policies and procedures that direct clinical services, food preparation, distribution and service, purchasing, sanitation, safety practices, performance improvement and team member education and developmentOther duties and responsibilities as necessaryRequirements:Minimum of 3 years progressive management experience in an acute care hospital food service settingMinimum education includes a High School Diploma with ability to read, write, speak and comprehend in order to communicate with fellow team members, clients and patients; College degree is a plusRequired to give and follow written and verbal instructionsBasic understanding of diet principles and extensive understanding food preparation and cooking methodsPrevious experience with computerized diet office systems is a plusAbility to comprehend and guide others in understanding guest service principles as they relate to food production and the flow of the foodservice operationPossess the ability to supervise and train team members, to include organizing, prioritizing and scheduling work assignmentsBenefits: AVI offers: A family culture and atmosphereCompetitive compensationHealth, dental, vision, and life insurance for full-time team members401(k) with generous company matchPaid vacations and holidaysImmense training and growth opportunitiesText AVI to 51893 to join our talent network and apply! We conduct pre-employment drug testing. EOE #LI-SM1

Created: 2025-06-05