Cook – Kitchen Associate

As a Dunkin' franchisee, we are committed to our employees as much as we are committed to our customers. We value hardworking and enthusiastic employees and we make it a priority to ensure their successA Line cook is responsible for ensuring that the food preparation area remains clean and sanitary during operation. Customer service is a primary role for a sandwich artist, which involves interacting with customers and ensuring they are happy with their meal.Benefits of working for a Dunkin':Competitive wagesFlexible hours/scheduleEmployee discountAwesome team-oriented environmentPotential for growth within the company for those who work hardREQUIREMENTSMeet safety and sanitation standardsProvide excellent guest satisfaction, service speed and product qualityMaintaining a sanitized and well organized work station.Anticipate and understand guests' needs and exceed their expectationsThrive in a fast-paced (yes, very fast) team environmentArrives on timeIn 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day.Founded in 1999, Privett Management Group operates franchised restaurants located in Florida. PMGs restaurants provide great food at affordable prices in clean, well operated stores. PMG restaurants are always guest focused providing excellent customer service with a fast-paced and high energy environment. Join our team today!You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Created: 2025-09-25