StaffAttract
  • Login
  • Create Account
  • Products
    • Private Ad Placement
    • Reports Management
    • Publisher Monetization
    • Search Jobs
  • About Us
  • Contact Us
  • Unsubscribe

Login

Forgot Password?

Create Account

Job title, industry, keywords, etc.
City, State or Postcode

Restaurant Manager – Store Operations

Super Duper Burger - Corte Madera, CA

Apply Now

Job Description

Super Duper is a quick service restaurant serving burgers and shakes made with high quality ingredients and slow food values.We are currently interviewing Managers for the San Francisco Bay Area!For the City of San Francisco, the East Bay, and the North Bay.$85K ANNUAL EARNING POTENTIAL!Interested candidates should possess the following qualifications:Super SMILESuper FriendlySuper CleanSuper HelpfulMinimum of two years experience in a full time Restaurant Management positionAble to work a management scheduleBenefits offered:Competitive salary and bonus programVacation and InsuranceCrossover Health coverageGrowth OpportunitiesThanksgiving and Christmas Holiday PayWellness dayDevelopment Bonus ProgramDining privileges at our sister restaurantsCell Phone allowanceThe ideal candidate must be able to complete all physical requirements of the job with or without reasonable accommodation.Must be able to remain in a stationary position 80% of the time.You will be required to frequently lift and move boxes, tables, umbrellas, chairs, and other items weighing up to 50 lbs. for various needs of the restaurant.All locations have patios, and it is required that you work in outdoor weather conditions to take care of guests and maintain the patio area.You may be exposed to hot kitchen areas and walk-in refrigerators or freezersPursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.REQUIREMENTSMinimum two years of restaurant management experienceFlexible availability - able to work days, nights, weekends and holidays.Step into any Super Duper Burger, and youll notice were different. From our famous (free) house-made pickles, to the hand-painted signage, to our cheerful staff, we build our restaurants like we build our burgerssustainably, locally, and with an unwavering commitment to quality. We work with local designers, sign painters, and artisans because it reduces our carbon footprint, and, frankly, because theyre some of the best in the world.

Created: 2025-11-25

➤
Footer Logo
Privacy Policy | Terms & Conditions | Contact Us | About Us
Designed, Developed and Maintained by: NextGen TechEdge Solutions Pvt. Ltd.