Executive Director of Culinary

Qualifications1-2 Years Chick-fil-A ExperienceAbility to Lead a TeamWillingness to GrowAbility to Hold Others AccountableDesire to Grow the BusinessMust be Sufficient with Facilities and MaintenanceServSafe CertifiedResponsibilitiesWork Between Two Growing RestaurantsOversee and Help Develop Leadership with Area DirectorInspire Team Culture Through 1 on 1 Coaching and TrainingWork Directly with the Operator and VP of Operations to Strategize Business GrowthBenefitsCompetitive Pay (Starting Up To $70,000 a year)Paid BreaksSundays OffFlexible ScheduleScholarship OpportunitiesHealth, Dental & Vision PlansApart of Shared Success ProgramIn our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, thats all) to make Chick-fil-A Lemonade. It may not be the easy way, but it's the only way we know.

Created: 2025-12-13