Team Member

Crew members may handle tasks like taking orders, preparing food and drinks, operating the cash register, and keeping the restaurant tidy. Specific Duties:Customer Service:Greeting customers, taking orders, answering questions, and processing payments.Food Preparation:Preparing and serving food and drinks according to restaurant standards, including items like ice cream, hot food, and beverages.Cleanliness and Maintenance:Maintaining a clean and organized work area, including tables, counters, and restrooms.Inventory Management:Stocking and rotating products, ensuring proper storage and handling. Additional Responsibilities:Teamwork: Collaborating with other team members to ensure smooth operations. Adherence to Standards: Following established procedures and safety protocols. Problem Solving: Addressing customer issues and resolving problems as they arise. Key Skills and Qualities:Customer Service Skills: Friendly and helpful demeanor, ability to communicate clearly and effectively. Food Handling Skills: Knowledge of food safety procedures and practices. Time Management Skills: Ability to work efficiently and quickly in a fast-paced environment. Teamwork Skills: Ability to work effectively with others and contribute to a positive work environment. Required qualifications:Legally authorized to work in the United States16 years or older

Created: 2026-02-05