Line Cook (Fine Dining)

Bistecca by Il Mulino is interviewing candidates for Line Cook positions. Candidates should have professional kitchen experience, including working a hot line, Sautee, and grill. Key Requirements:Experience in full service, fine dining restaurant is desiredFriendly demeanorA positive attitude in order to create an authentic, friendly, enthusiastic, professional environmentA dedication to teamwork Flexible scheduleMust be able to communicate and comprehend instructions in EnglishAbility to work well under pressure, be professional, efficient, detail-oriented, and courteous. Task-driven individualAbility to lift 60 lbs and stand for long periods of timeResponsibilities:Cooking and preparing all menu items in accordance with standards set by the Chef Stocking and maintaining sufficient levels of food on the lineFood preparation and portioning prior to serviceCommunicates in a positive professional mannerMaintain a clean and sanitary work environmentYou must be legal to work in the United States.Required qualifications:Legally authorized to work in the United StatesPreferred qualifications:21+ years or older

Created: 2026-02-05