Cafe Line Cook

Responsibilities for Line CookPrepare ingredients then cook and assemble dishes as indicated by recipesPerform portion control and minimize waste to keep cost within forecasted rangeEnsure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth deliverySet up and clean station according to restaurant protocolMaintain a clean work station area, including kitchen equipment, tables, and shelvesComply with applicable sanitary, health, and personal hygiene standardsEnsure quality and freshness of ingredients and productsPerform additional tasks as assigned by the cafe supervisor and shift leads. Paid Time OffWeekday and Weekend Shifts AvailableRequired qualifications:Legally authorized to work in the United StatesPreferred qualifications:18 years or olderBackground checkFood Service license/certification: Food Handler's LicenseFood Service license/certification: ServSafe Alcohol CertificationFood Service license/certification: ServSafe Food Handler Certification1+ year of experience in the food & restaurant industry

Created: 2026-02-05