Prep Cook

Sous Chef | CookQuail Park of LynnwoodQuail Park of Lynnwood currently has an opening for a Sous Chef on our Signature Dining Team. Our team manages the entire dining experience of our seniors ensuring that meals are presented in a clean and attractive manner and that residents, both new and old, feel welcome. Join us for our amazing work-life balance! Must be able to work weekends as needed.What You'll Do:Sous Chef | CookSupport Director of Signature Dining and Executive Chef in creating and monitoring kitchen team member schedules and creating daily assignments to ensure efficient and effective meal preparation, service, and clean-upSupport Director of Signature Dining and Executive Chef with maintaining department within budgetary guidelinesMaintain knowledge base of current OSHA, and local and state regulatory agency guidelines and ensures that kitchen and food service program maintain regulatory complianceResponsible for training and directing all kitchen team members during shiftWhen necessary, fill in for Director of Signature Dining, Executive Chef, or Dining Room ManagerAssist Dining Room Manager with direction of serving staff as neededAssists Director of Signature Dining and Executive Chef with ordering, monitoring, and maintaining an adequate inventory of all food supplies, and kitchen and dining room small wares and equipmentAssists Director of Signature Dining and Executive Chef with menus and ensures that meals provide variety, interest, and appeal, while meeting the nutritional needs of the residentsEnsure food is attractively presentedEnsure that kitchen and food storage areas are maintained in a clean and sanitary conditionEnforces safe food handling techniquesWorks in conjunction with management team in providing food for, and participating in, community special events, parties, and marketing functions.Assists with cleaning duties as requiredWhat We're Looking For:Sous Chef | CookMinimum of 3 years food service experience with progressively increasing responsibility, with at least 1-year supervisory experienceStrong understanding of dining room operationsDemonstrated ability to create and implement menus that include variety, interest and appeal while also meeting the nutritional needs of the senior populationDemonstrated understanding of various cooking methods, ingredients, equipment and proceduresStrong commitment to customer service and desire to exceed customer expectationsMust be ablet to read, comprehend, write, and speak English to effectively communicate with residents, guests, staff, and vendorsProficiency in basic computer skillsMust meet all health-related and/or food-handling requirements pertaining to local and state regulatory agenciesMust maintain current CPR/First Aid and Food Handlers credentialsWhat We Offer:Medical, Dental and Vision Insurance (Full-Time)Retirement Plan Contribution MatchVacation and Sick TimePaid HolidaysTeam Member MealsAnd more! See our benefits here!Why Join Us?Quail Park of Lynnwood / Living Care Lifestyles offers a supportive work environment where your contributions are valued, and your professional growth is encouraged. You'll be part of a team dedicated to making a positive difference in the lives of our residents, providing compassionate care that honors their dignity and individuality.Ready to take the next step in your career and join our team of dedicated professionals!Apply today and be a part of something truly rewarding!Rate of Pay: $27.00-$30.00/hourPM21Powered by JazzHRCompensation details: 27-30 Hourly WagePIf394f0acf910-31181-39351924RequiredPreferredJob IndustriesOther

Created: 2026-02-07