Food & Beverage Manager

Description: Food and Beverage Manager at Generations AdventurePlexThe Food and Beverage Manager at Generations AdventurePlex in Mishawaka, Indiana, is responsible for hands-on food preparation while overseeing the kitchen team to ensure high-quality meals and adherence to safety, cleanliness, and operational standards. Reporting to the Operations Manager, this role combines cooking expertise with leadership responsibilities, ensuring smooth kitchen workflows and exceptional customer satisfaction. The ideal candidate is a skilled cook with strong organizational and leadership abilities.Key Responsibilities:Food PreparationPrepare and cook menu items to meet quality, consistency, and timing standards.Follow standardized recipes and portion guidelines to ensure accuracy.Accommodate special dietary needs and customer requests.Team Leadership and SupportProvide guidance and support to kitchen staff during shifts.Assist in training team members on food preparation, safety protocols, and kitchen procedures.Foster a positive and collaborative work environment.Health, Safety, and HygieneEnforce compliance with food safety and sanitation standards.Maintain a clean and organized kitchen, including workstations, equipment, and storage areas.Monitor and address any health and safety concerns promptly.Inventory and Equipment ManagementSafely use and maintain kitchen equipment.Inventory Management using our software systemReport equipment malfunctions or maintenance requirements.Operational EfficiencyPrepare and prioritize food orders to meet ticket times and customer expectations.Ensure consistent quality and presentation of all menu items.Collaborate with the Operations Manager and front-of-house staff to resolve operational challenges or special requests.Opening and Closing DutiesComplete opening tasks such as equipment setup and kitchen preparation.Perform closing tasks, including cleaning, restocking, and securing the kitchen.Ensure all shift checklists are completed accurately and thoroughly.This position offers an opportunity to showcase your culinary skills and leadership abilities while ensuring the smooth operation of kitchen activities at Generations AdventurePlex in Mishawaka, Indiana. Join our team and contribute to delivering exceptional dining experiences!Pay Rate: Commensurate with Experience Requirements: Prior experience in kitchen leadership, food service management, or lead cook roles requiredHands-on experience in food preparation in a fast-paced kitchenExperience leading, training, and supporting kitchen staffKnowledge of food safety, sanitation, and kitchen operationsStable and consistent work history preferredAbility to lift 25 poundsPI5d5891577977-31181-40066421RequiredPreferredJob IndustriesOther

Created: 2026-04-02