Grill Cook

We are seeking a motivated and skilled Grill Cook for our client in Valencia, CA. In this role, you'll accurately and efficiently prepare, portion, grill, and present a variety of hot and cold food items for meal periods including Breakfast, Lunch, Dinner, and Special/Catered Events. Temporary Assignment Pay Rate: $22.03/HR Monday-Friday 12:30pm-9pm General Responsibilities Prepare, season, and cook meats, vegetables, starches, and sides using frying, grilling, and sautéing techniques. Perform food preparation work including measuring, mixing, and seasoning according to recipes. Deep fry, grill, and sauté meats, fish, vegetables, and other foods "” ensuring proper taste, texture, and presentation. Portion food on serving plates and add gravies, sauces, and garnishes as needed. Assist in recipe selection, bakery prep, receiving inventory, and meal preparation. Maintain a clean and sanitized workstation and equipment while following client and regulatory food safety guidelines. Consistently follow all food safety, sanitation, and workplace safety standards. Experience & Knowledge High School diploma, GED, or equivalent. 0-2 years of related cooking experience. Knowledge of basic kitchen operations and equipment (cash-handling procedures a plus). Skills & Aptitude Strong cooking knowledge and familiarity with kitchen equipment. Ability to read, follow, and execute recipes independently. Excellent organizational skills and ability to work under pressure in a fast-paced environment. Problem-solving mindset with attention to detail. Ability to lift, move, and carry food and supplies (up to 40 lbs). General Qualifications Openness to learning and growing within the role. Professional judgment, maturity, and positive attitude. Commitment to cleanliness, safety, and appearance standards. Flexibility to work required schedules (nights, weekends, or holidays if needed). Reliability in attendance and punctuality.

Created: 2025-09-23