Maintenance Mechanic

MAINTENANCE MECHANIC SUMMARY - Maintenance Mechanic 2nd and 3rd Sift Maintenance mechanic will safely install, maintain, repair, move, replace, modify, upgrade, troubleshoot, diagnose, adjust, calibrate and perform preventive maintenance on industrial food equipment and devices used in production, office and utility areas. Provide support as needed to Production, Quality and Safety. Serves as a mentor and helps train production operators. The Maintenance mechanic will be a team player. PRIMARY RESPONSIBILITIES Reports food safety and quality problems to personnel with the authority to initiate action. Troubleshoot, repair, adjust, and replace equipment and components involving mechanical, electrical, hydraulic, pneumatic, plumbing, relay logic systems. Perform preventative maintenance on equipment. Responsible for communicating equipment breakdown status to shift dispatcher. Move equipment and machinery using standard methods of lifting, rigging, hoisting, blocking, skidding and rolling. Perform work in a safe, clean, thorough and professional manner. Assesses situations and develop solutions and estimated time frames to satisfy work requests. Research and comprise parts list necessary to satisfy work requests. Must adhere to all company and department policies and procedures. Completes assigned work in an acceptable and productive time frame. Accurately document information on work orders, such as, time it took to perform task, parts used etc. Ability to read and interpret equipment manuals to assist in troubleshooting as well as identifying parts needed for repairs. Maintain a positive work atmosphere by performing and communicating in a manner that promotes good relationships with co-workers including manufacturing associates, other support department associates and management. All other duties as assigned by Manager.

Created: 2025-09-24