Cafeteria Associate

Our client, a world-renowned cancer treatment and research center is seeking a Cafeteria Associate to join their team. • This is a long-term temporary position. • The work schedule is 37.50 hours per week but the days and shifts will change weekly. • Must be available to work weekends and holidays. • Shift hours will between 5am - 11pm, • The pay rate is $24.00 per hour. Duties: Job Summary: • Performs a variety of food service functions to ensure quality food and service to patients, staff, and visitors in the Main Cafeteria and in the cafeteria satellites. • Job Responsibility Detail: - • Sets up, maintains, and breaks down workstation including equipment, serving ware, utensils, supplies and food items, so that assigned station(s) are ready for service. • Completes requisition forms for needed food and supplies for meal service; secures approval from Cafeteria Supervisor; submits requisition to storeroom clerks. • Obtains food/supply order from storeroom and checks against requisition for accuracy and completeness. • Reviews menu offerings for station and sets up station with all appropriate equipment, serving ware, utensils, supplies, and food items as per menu and station's checklist. • Posts signage for corresponding menu items. • Stores food and supplies to be used during service in designated storage areas as per station's checklist. • Prior to service, conducts an inspection of assigned station according to station's checklist and reports deficiencies to supervisor. • Replenishes food and supplies of station to par level throughout shift to ensure availability throughout meal period. • Completes breakdown of station after each meal period according to station's checklist. • Prepares and serves food items to patrons adhering to established departmental guidelines. • Reviews food prior to service to ensure food offerings meet established standards for acceptable quality, appearance, presentation, portion sizes and temperature. • Monitors consistency of food quality, appearance and temperature at the service station. • Takes off the service station food items that do not meet established standards for acceptable food quality, appearance and temperature and reports to supervisor; replaces with items that meet established standards; notifies supervisor of items that do not meet standards. • Serves food items according to other's request within departmental established guidelines. • Advises supervisor of any feedback received about food quality. • As required by station assignment, prepares food items to meet established preparation guidelines (i.e., established portion sizes, according to production sheets). • Transacts food purchases utilizing cash register. -Picks-up assigned bank from personal vault or manager and verifies bank amount. • Immediately reports any discrepancies to management. Signs on to register with own name and transfers bank content into register cash drawer. • Transacts all cash and charge sales of food utilizing computerized cash register system according to established department policies. • Collects all money and company food service vouchers and puts them in cash register drawer. • Requests payment and return any needed change accurately to patrons. • Monitors change levels and obtains changes from company cashiers to maintain operational change levels. • Signs off from register, replenishes assigned bank to original amount and change amounts. • Records on deposit tally amount of money to be deposited. • Deposits money at company cashiers to personal vault or manager on duty at end of shift. Experience: One year of cafeteria and food preparation experience. Required Education: -High School Diploma / GED.

Created: 2025-09-25