Kitchen Leader ( ServSafe w/ 2 Years experience a must)

## Overview((Must Have Active ServSafe Certificate))We are seeking a ( Skilled ) team leader(s). The ideal candidate will have experience in fast paced kitchen. Food preparation lists/tasks and needs for daily operation. Understand ordering and vendors we use. If you are passionate about culinary arts and enjoy a creative work environment, we would love to hear from you.## Responsibilities~Working weekends and nights- Prepare and cook menu items in compliance with established recipes and standards- Ensure food quality and presentation meet the restaurant's standards- Collaborate with the kitchen team to ensure smooth operation- Maintain a clean and organized work area- Adhere to all food safety and sanitation procedures## Qualifications- Proven experience as a cook in a restaurant or catering environment- Knowledge of various cooking methods, ingredients, equipment, and procedures- Understanding of food safety practices- Ability to work well under pressure in a fast-paced environment- TOAST POS Knowledge, Culinary degree or relevant certification is a plusJoin our team and showcase your culinary skills in a dynamic kitchen setting.We offer an allowance toward your own personal health care plan.Paid shift meals. Dine in discounts, up to $500 a year in tuition reimbursement for cooking related schooling and training.Healthcare stipendJob Types: Full-time, Part-timePay: $38,000.00 per yearShift:* 10 hour shift* 8 hour shift* Day shift* Evening shift* Morning shiftEducation:* High school or equivalent (Required)Experience:* Kitchen management: 1 year (Required)* kitchen: 2 years (Required)Shift availability:* Day Shift (Required)* Night Shift (Required)Ability to Commute:* Mebane, NC 27302 (Required)Ability to Relocate:* Mebane, NC 27302: Relocate before starting work (Required)Work Location: In person

Created: 2025-08-12