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Lead / Senior Baker

Tous Les Jours Bakery Cafe - Iowa - West Des Moines, IA

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Job Description

*Whisk, Bake, and Make Someone’s Day!*At _*Tous Les Jours*_, we specialize in French-Asian inspired pastries, breads, and desserts. As we bring our first location to West Des Moines, we’re seeking an experienced *Lead/Senior Baker* to take charge of the bakery production team and deliver exceptional quality baked goods daily.If you have a strong foundation in professional baking and want to mentor others while working with high-quality ingredients, this is your opportunity to rise.The *Lead/Senior Baker* is responsible for overseeing daily bakery operations, ensuring consistent product quality, training and mentoring junior staff, managing inventory, and maintaining kitchen safety standards. You will set the tone for a productive, positive, and passionate baking environment.*Why You’ll Love Working Here:**Work with high-quality ingredients*—bring your baking skills to life!*Employee discounts* on fresh bread, pastries, and drinks.*Flexible scheduling*—morning, afternoon, and evening shifts available.*Growth opportunities*—move up to lead baker or even a management role!*Hands-on training*—learn new techniques and perfect your craft!*What You’ll Do:** Prepare and bake a wide variety of breads, pastries, and desserts, following recipes and ensuring consistency in taste, texture, and presentation.* Monitor oven temperatures and baking times for precision and quality results.* Maintain a clean, organized, and safe work environment in compliance with food safety, sanitation, and hygiene standards.* Lead, train, and supervise bakers and assistant bakers to ensure smooth, efficient shift operations.* Oversee the daily production schedule to meet demand and manage workflow effectively.* Track inventory, order supplies, and minimize waste to support efficient operations.* Collaborate with management on seasonal offerings and new product development.* Ensure clear communication across all shifts for consistent operations.* Work as a team player and thrive in a fast-paced, physically active kitchen environment.*Who We’re Looking For:** *Must be 18 years or older* (required by kitchen safety regulations).* *Minimum 5 years of professional baking experience* in a commercial bakery preferred.* Strong understanding of both *traditional and modern baking techniques*, ingredients, and food safety protocols.* *Leadership skills* with the ability to coach, delegate, and motivate team members.* Excellent *time management*, *organization*, and attention to detail.* Must be able to lift up to 4*0 lbs*, stand for extended periods, and work around heat/ovens.* *Reliable and punctual*—must consistently show up ready to work.* *Team-oriented* and able to thrive in a collaborative, fast-paced kitchen environment.* *Flexible availability*, including early mornings, weekends, and holidays.* *Culinary certificate or formal pastry training* is a plus.*Perks & Benefits:** *Competitive pay*: $16.00–$21.00 per hour, based on experience* *Flexible scheduling* with full-time opportunities and consideration of your availability* *Employee discounts* on food, pastries, and beverages* *Referral program* – bring your friends and earn rewards* *Growth opportunities* with a clear path to roles like Head Baker or Kitchen Manager* *Fun, creative, and team-driven work environment** *Internal promotion* opportunities—we love to promote from within*What’s Next?*Click Apply Now, and let’s start baking happiness together!Job Types: Full-time, Part-timePay: $16.00 - $21.00 per hourExpected hours: No less than 20 per weekBenefits:* Employee discount* Flexible schedule* Referral programSchedule:* Day shift* Every weekend* Morning shift* Weekends as needed* Weekends onlyApplication Question(s):* How many hours per week are you looking for?* Are you available to work weekends and holidays, if needed? (Yes/No)* What days and times are you available to work each week? Please list your availability (e.g., early mornings, day shifts, evenings, weekends, or any specific times)Experience:* Baking: 5 years (Preferred)Work Location: In person

Created: 2025-08-12

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