Kitchen Manager

*Episcope Hospitality is hiring a Sous Chef:*Episcope Hospitality continues to be one of the fastest growing and most exciting hospitality companies in America. Founded and overseen by entrepreneur David Morton of the Morton's Steakhouse family, Episcope Hospitality has a legendary culture marked by creativity, passion, quality, and love. We offer a unique laboratory environment that encourages learning, ongoing development, and close collaboration with some of the top minds in business, food, beverage and design.We are now looking for a professional, systems-minded Sous Chef with a guest-first mentality to lead one of our most exciting kitchens, located in a signature restaurant, within a four-star Houston hotel.If you have successfully overseen kitchen operations at a multimillion-dollar, full-service restaurant; share our passion for food, attention to detail and operational excellence; and can deliver contagious hospitality to guests and staff alike, then we want to talk to you.*Pay and Benefits:** Excellent wages based on experience.* Health, Vision and Dental employee only insurance.* Free meals* Free off duty meals at any Episcope Hospitality* Vacation* Bonus based on unit and company profitability.*The perfect Candidate will possess the following skills and qualifications:** Hands on day-to-day kitchen leadership, working the line.* Strong emotional intelligence and self awareness.* Proven success systemizing kitchen processes and procedures specifically sanitation,training, ordering/purchasing.* Selecting, developing and retaining top kitchen talent.* Financial management – P&L, Labor, Food* Knowledge of food safety and sanitation.* Ability to effectively communicate written and verbally while cultivating teamwork withback of house and front of house teams. Looking for level heads and proactive mindsets.* Attention to detail, specifically sanitation, training, service, food quality.* Excellent time management skills.* Organizational and multi-tasking skills.* Develop, plan and execute a BOH culinary/staff education and sanitation plan.*Salary range: 60,*000 - $65,000 based on experience.Job Type: Full-timePay: $50,000.00 - $55,000.00 per yearBenefits:* Dental insurance* Health insurance* Paid time off* Vision insuranceShift:* 10 hour shift* 8 hour shift* Day shift* Evening shift* Morning shiftApplication Question(s):* Do you have 3-4 years experience as a sous chef?Ability to Relocate:* Houston, TX: Relocate before starting work (Required)Work Location: In person

Created: 2025-08-12