Grill Cook/Line Cook

*Essential Duties and Responsibilities*: include the following. Other duties may be assigned.Responsible for ensuring proper presentation, portion control, and maintenance of proper serving temperaturesPrepares and cooks food in accordance with company recipes and standardsTakes orders from customers and cooks food requiring short preparation timeCompletes orders from steamtable and serves the customer at the counterCarries pans, kettles, and trays of food to and from work stations, stove, and refrigeratorFood Safety/SanitationResponsible for ensuring proper presentation, portion control, and maintenance of proper serving temperatures – follows HACCP standardsMaintains sanitation and orderliness of all equipment, supplies, and utensils within work areaHandles foods items appropriately during preparationEnsures proper food preparation by utilizing approved recipes and in following prescribed production standardsKeeps display equipment clean and free of debris during meal service as assignedCleans equipment, as assigned and in a timely fashionCleans workstation thoroughly before leaving the area for other assignmentsCustomer ServiceRepresents the company in a courteous, efficient, and friendly manner is all customer and employee interactionsInteracts with customers in a manner to ensure customer satisfactionGreets customers courteouslyServes customers quickly, does not allow back-ups or snags in serving linesServes customer food and beverage orders quickly, in proper portions, in a courteous demeanorDemonstrates a complete understanding of daily menu items and explains the same to customers accuratelyRelays relevant comments from customers directly to supervisorsInteract with customers and resolves customer complaints in a friendly and service oriented mannerConsistently exhibits the ability to keep up with peak cafeteria hours and does so calmly, accurately and efficientlyChecks to ensure that all display foods are merchandised attractively per standardsServe food neatly and attractively per standardPhysical SafetyFollows principles of sanitation and safety in handling food and equipmentCleans up spills in the servery area, dining area, his/her own work area immediately.StandardsCompletes shift work, as assigned, in a timely and thorough manner in accordance with department standardsInforms chef, supervisor, in a timely manner when supplies are lowFollows and observes all college policies and proceduresFollows college standards for attendance and punctualityMaintains professional appearance at all times, clean and well groomed in accordance with college standardsDevelops a positive working relationship with fellow workers and customers and avoids conflictAssist other functions as neededJob Type: Full-timePay: $20.00 - $22.00 per hourExpected hours: 40 per weekBenefits:* 401(k)* 401(k) matching* Dental insurance* Health insuranceApplication Question(s):* Available to work WeekendsExperience:* Kitchen stations: 2 years (Preferred)License/Certification:* Driver's License (Preferred)* NYC Food Handler Certificate (Preferred)Work Location: In person

Created: 2025-08-12