General Manager/Kitchen Manager

We are seeking a General Manager and Kitchen Manager to oversee business operations and ensure that our organization is operating at maximum efficiency. The ideal candidate will have a comprehensive understanding of our software, the ability to develop policies and procedures that maximize the company's profit potential and experience in strategic leadership. Additional responsibilities may include overseeing recruitment, hiring and retention, training and developing staff and overseeing office space management.Responsibilities:* Balance the needs of employees and customers.* Oversee the daily operations of the business.* Manage personnel issues.* Oversee the physical maintenance of the property and equipment.* Oversee maintenance operations.* Manage customer relations.* Influence decisions made by senior management.Job Type: Full-timePay: $55,000.00 - $65,000.00 per yearBenefits:* Employee discount* Paid time off* Paid trainingShift:* 10 hour shift* Day shift* Evening shiftWork Location: In person

Created: 2025-08-12