Restaurant FOH Manager

*Company Overview*CC Turnkey Events is a comprehensive event solutions provider specializing in food and beverage services, facility management, and large-scale catering operations. With a proven track record across diverse venues and industries, our team brings decades of combined experience to deliver customized, efficient, and high-quality hospitality services. From managing exclusive restaurants and event venues to providing prepackaged and on-site meal solutions for corporate, industrial, and emergency relief settings, CC Turnkey Events is dedicated to seamless execution, client satisfaction, and culinary excellence.We’re looking for team members who are hardworking, dependable, and take pride in their craft — whether in the kitchen, at an event, in the office or behind the scenes. As part of the CC Turnkey family, you’ll have the opportunity to grow your skills, be part of a supportive team, and play a role in delivering exceptional service to our clients and communities.If you're ready to be part of something dynamic, rewarding, and fast-paced — we’d love to meet you.*Summary*We are seeking a dynamic Restaurant Front of House Manager for few of the restaurants and food establishments in our family. This role is essential in ensuring exceptional food service and hospitality, contributing to our mission of making every event a dream come true.*Responsibilities** Oversee daily restaurant operations to ensure high standards of food quality and customer service.* Manage staff recruitment, training, and performance evaluations to build a strong team.* Develop and implement effective catering strategies to enhance guest experiences.* Monitor inventory levels and manage food costs to maximize profitability.* Ensure compliance with health and safety regulations in all food service areas.* Collaborate with event coordinators to tailor menus for specific events and occasions.* Utilize Toast POS system for efficient order processing and financial reporting.*Requirements** Proven experience in food service management or hospitality management.* Strong leadership skills with the ability to motivate and develop a team.* Excellent communication skills for effective interaction with guests and staff.* Experience in catering operations is highly desirable.* Familiarity with Toast POS systems is a plus.If you are passionate about creating memorable dining experiences and leading a dedicated team, we invite you to apply todayJob Type: Full-timePay: $45,000.00 - $55,000.00 per yearBenefits:* Dental insurance* Employee discount* Health insurance* Paid time off* Vision insuranceShift:* 10 hour shift* Day shift* Evening shiftExperience:* Restaurant management: 2 years (Preferred)Ability to Commute:* Corpus Christi, TX 78401 (Required)Ability to Relocate:* Corpus Christi, TX 78401: Relocate before starting work (Required)Work Location: In person

Created: 2025-08-12