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Line Cook and Prep Cook

Lake Rabun Hotel & Restaurant - Lakemont, GA

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Job Description

Job Overview: Join our team as a Line Cook/Prep Cook where you will play a crucial role in our kitchen operations. If you have a passion for culinary arts and enjoy working in a fast-paced environment, this position is perfect for you. As a Line Cook/Prep Cook, you will be responsible for assisting in food preparation and maintaining a clean and organized kitchen. Responsibilities: - Assist in food preparation tasks including cutting, chopping, and marinating ingredients - Follow recipes and prepare food items according to set standards - Maintain cleanliness and sanitation standards in the kitchen area - Collaborate with the culinary team to ensure timely and accurate food production - Assist in stocking and organizing inventory as needed - Adhere to all safety and hygiene regulations Skills: - Prior experience in the dietary department or food industry is advantageous - Proficiency with kitchen tools such as knives and culinary equipment - Strong understanding of food preparation techniques - Ability to work efficiently in a team environment - Knowledge of meal preparation and catering processes is a plus COVID-19 Precautions: - Personal protective equipment provided or required - Temperature screenings - Social distancing guidelines in place - Sanitizing, disinfecting, or cleaning procedures in place This Job Is Ideal for Someone Who Is: - Detail-oriented and works well under pressure - Able to follow instructions accurately - Autonomous/Independent - enjoys working with little direction If you are looking to kickstart your career in the culinary field and contribute to a dynamic kitchen environment, we encourage you to apply for the Line Cook/Prep Cook position.Job Type: Part-timePay: $18.00 - $23.00 per hourShift:* Evening shift* Night shiftShift availability:* Night Shift (Preferred)Ability to Commute:* Lakemont, GA 30552 (Required)Ability to Relocate:* Lakemont, GA 30552: Relocate before starting work (Required)Work Location: In person

Created: 2025-08-12

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