Restaurant Manager

* Manages, trains, monitors and enforces food safety standards* Forms and executes plans to exceed sales goals vs. previous year as a Restaurant Manager* Manages restaurant's food, labor, paper costs and other controllable expenses* Executes Company policies and procedures for the control of cash, property, product and equipment as a Restaurant Manager* Manages, directs, and monitors Shift Supervisors and Crew Members to achieve Quality Service and Cleanliness goals, and supports total store “Service Excellence” on assigned shifts.* Executes the restaurant’s Human Resources programs for crew employees. Manages crew employees in a manner that maximizes retention. Works with General Manager and Co-Manager to achieve proper staffing levels. Interviews and recommends candidates for selection. Works with General Manager, Co-Manager and local HR staff to communicate Speak Up process.* Provides proper training for Shift Supervisors and Crew Members through established systems and follows through to ensure compliance with Company standards.* Manages restaurant to ensure proper execution of and compliance with Company policies and procedures on assigned shifts. Anticipates and identifies problems and initiates appropriate corrective action.* Performs other job-related duties as may be assigned or required as a Restaurant ManagerJob Type: Full-timePay: $14.00 - $16.00 per hourBenefits:* 401(k)* 401(k) matching* Dental insurance* Employee discount* Flexible schedule* Health insurance* Paid time off* Paid training* Vision insuranceShift:* 10 hour shift* 8 hour shift* Day shift* Evening shift* Night shiftShift availability:* Day Shift (Preferred)* Night Shift (Preferred)Ability to Commute:* Southport, NC 28461 (Required)Ability to Relocate:* Southport, NC 28461: Relocate before starting work (Required)Work Location: In person

Created: 2025-08-12