Senior Line Cook

*/*/*$500 SIGN-ON BONUS AFTER COMPLETION OF 90 DAYS!/*/**Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu features globally inspired dishes and classic American favorites and that honor the best in local and regional ingredients. Our Wine Program is supported by a team of sommeliers and has won "Best Of Award Of Excellence" for ten consecutive years.*Responsibilities:*All Cooks are responsible for delivering the highest quality food and service. Cooks are responsible for following Company recipes at all times as well as:* Demonstrate and promote The RANCH culture, always positively representing the Company* Embrace teamwork within the restaurant, creating a positive work environment* Must be able to communicate clearly with his/her managers and his/her teammates* Maintain the high level of food quality and standards established by the Executive Chef* Properly execute all recipes* Ability to perform all essential duties during a lengthy, high-volume and high-pressure service* Execute food production and plating, according to stated spec and timing* Maintain a clean, clutter free and organized station at all times*Requirements:** 3 years minimum experience as a line cook in fine dining, or equivalent experience* Culinary degree preferred* Up to date sanitation classes* Must possess strong skills on grill, sauté, broiler* Ability and knowledge to make sauces from scratchTHE RANCH Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.Job Type: Full-timePay: $25.00 - $26.00 per hourBenefits:* 401(k)* 401(k) matching* Dental insurance* Disability insurance* Health insurance* Paid sick time* Vision insuranceWork Location: In person

Created: 2025-08-12