Donut Decorator/cashier

Doughnut decorator/*Can work from 5:00 AM to 12:00 PM and 5AM - 1PM WEEKENDThe Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. Your skill in baking should be matched by your creativity to innovate and create new product offerings.Responsibilities: - Monitor and maintain quality of all product and presentation - Oversee all aspects of the daily operation of pastry production areas - Receive, check and properly store all incoming product - Know and comply with all sanitation standards - Handle conflict resolution of guests and staff as needed - Cashiering - Multitasking.BI LINGUAL is a plusRecommended Skills:- Flexible Schedule- Multitasking- Creativity- Cleanliness- Time Management- Attention to Detail$11-$12hrJob Types: Full-time, Part-timePay: $11.00 - $14.00 per hourBenefits:* Employee discount* Flexible schedule* Vision insuranceSchedule:* 8 hour shift* Monday to Friday* Night shift* Weekends as neededSupplemental Pay:* TipsWork Location: In person

Created: 2025-08-12