* *Morning Prep Cook*10:00am-2:00/4:00pm. 4-6 days a week* *Morning Bread Baker*7:00am-1:00/2:00pm 4-6 days a week/*/* *$3.00 per hour bonus weekend hours (sat/sun)**/*/*Tip pool is split between our entire staff!*Job Types: Full-time, Part-timePay: $16.00 - $17.00 per hourBenefits:* Employee discount* Flexible schedule* Paid time offShift:* Day shiftApplication Question(s):* What are great qualities you look for in a job?Experience:* Restaurant Experience: 1 year (Preferred)Shift availability:* Day Shift (Required)Work Location: In person