Server
LedgeRock Golf Club - Mohnton, PA
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Reports to: Front of House ManagerSupervises: No supervisory duties included in this positionCompensation: $14-$16 per hour depending on experience.Education and/or Experience· High School Diploma or equivalent.· 18 years of age or older.· Two years of comparable wait service experience preferred.· The ability to read, write and execute basic math skills.Job Knowledge, Core Competencies and Expectations· Greet and acknowledge members and guests.· Is knowledgeable about the menu, buffet and wine list.· Ability to time the service of each course.· Learns members’ names and their special preferences.· Knowledge of beer, wine and spirits.· Knowledge of and ability to perform required role during stressful situations.· Expected to have reliable transportation to and from the Club.Job Summary (Essential Functions)Provide food and beverage service to club members and guests.Job Tasks/Duties· Sets up side station and performs assigned side (prep) work.· Provides immediate attention to all members and guests upon seating.· Distributes food and wine menus; answers questions.· Memorizes all menu items and potential allergens.· Ability to follow the proper steps of service each and every time.· Ability to learn and implement tableside wine service.· Pre-fills glasses with ice water and suggests menu items.· Ensure that the correct account numbers and names are given for billing.· Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily features and wine selections.· Places orders with kitchen; informs Chef about any special cooking instructions.· Serves courses appropriately.· Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary.· Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware.· Presents dessert menus, offers and serves dessert, coffee and after-dinner drinks.· Present the bill if required.· Keeps dining room and server station areas clean.· Clears, cleans and resets tables that have been vacated.· Advises supervisor of any complaints or issues with service as soon as they occur.· Performs clean-up and closing duties as assigned by manager.· Attends pre-meal meetings as requested by the Dining Room Supervisor; Dining Room Manager; or Chef· Thanks members and guests; invites them to return.· Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests.· Performs other appropriate duties assigned by Front of House Manager, Chef, General Manager or Lead Server.· Completes all opening and closing checklist items, weekly cleaning items.Licenses and Special Requirements· Food safety certification, Recommended· RAMP Training-Required within 60 days of employment.Physical Demands and Work Environment· Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.· Push, pull or lift up to 30+ pounds.· Continuous repetitive motions.· Work in hot, humid and noisy environment.· Ability to go between indoor and outdoor service areasJob Types: Full-time, Part-time, SeasonalPay: $14.00 - $16.00 per hourExpected hours: 20 – 50 per weekBenefits:* Employee discount* Flexible schedule* Food provided* Paid time offShift:* Day shift* Evening shiftExperience:* food and beverage: 1 year (Preferred)Work Location: In person
Created: 2025-08-12