Kitchen Staff

* *Adhering to health and safety regulations*: Ensuring that meals are safe and free from contamination* *Keeping the kitchen clean and organized*: This includes washing dishes, utensils, pots, and pans* *Working efficiently under pressure*: Being able to handle multiple tasks simultaneously* *Communicating kitchen needs to supervisors*: Interacting with customers as needed* *Ensuring high quality food production*: Ensuring high quality food preparation and presentation* *Maintaining clean and sanitary areas*: Working with volunteers and serving meals to participants* *Sanitizing food preparation areas*: Occasionally helping with food prep workJob Types: Full-time, Part-timeExpected hours: 30 – 40 per weekBenefits:* Employee discountShift:* Evening shiftAbility to Relocate:* Salt Lake City, UT 84109: Relocate before starting work (Required)Work Location: In person

Created: 2025-08-12