Line Cook

*Job Summary*We are seeking a skilled and passionate Line Cook to join our culinary team in a fast-paced restaurant environment. The ideal candidate will have a strong understanding of food safety and handling practices, along with experience in menu planning and preparation. As a Line Cook, you will play a vital role in delivering high-quality dishes that meet our fine dining standards while ensuring the kitchen operates smoothly and efficiently.*Responsibilities** Prepare and cook menu items according to established recipes and standards.* Maintain cleanliness and organization of the kitchen and workstations.* Ensure all food safety and handling guidelines are strictly followed.* Assist in menu planning and development, contributing creative ideas for new dishes.* Operate kitchen equipment safely and effectively, including knives and other cooking tools.* Collaborate with other kitchen staff to ensure timely service during peak hours.* Monitor inventory levels of food supplies, placing orders as necessary to maintain stock.* Help train new kitchen staff on proper cooking techniques and safety protocols.*Qualifications** Proven experience as a Line Cook in a restaurant or fine dining setting.* Strong knowledge of food safety regulations and best practices in food handling.* Proficient knife skills and familiarity with various cooking techniques.* Ability to work efficiently under pressure while maintaining attention to detail.* Excellent teamwork skills with a positive attitude towards collaboration.* Flexibility to work various shifts, including evenings, weekends, and holidays as needed.* A passion for the food industry and commitment to delivering exceptional culinary experiences.Join our team and contribute your culinary expertise to create memorable dining experiences for our guests!Job Types: Full-time, Part-timePay: $18.00 - $20.00 per hourBenefits:* Employee discountShift:* Day shift* Evening shift* Morning shift* Night shiftWork Location: In person

Created: 2025-08-12