Host

*Overview*We are seeking a friendly and organized Host/Host to join our dynamic team. As the first point of contact for our guests, you will play a crucial role in creating a welcoming atmosphere and ensuring an exceptional dining experience. Your responsibilities will include managing reservations, greeting guests, and maintaining the flow of service in our restaurant. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you.*Responsibilities** Greet and welcome guests as they arrive, ensuring a warm and friendly atmosphere.* Manage reservations and seating arrangements efficiently to optimize guest flow.* Communicate effectively with guests regarding wait times and special requests.* Assist in maintaining the cleanliness and organization of the host/host station.* Coordinate with servers and kitchen staff to ensure timely service.* Handle phone inquiries with professionalism, providing information about menu items and restaurant policies.* Utilize POS systems to manage reservations and track guest preferences.* Address guest concerns promptly and courteously to enhance their dining experience.*Skills** Strong background in hospitality with experience in guest relations.* Excellent phone etiquette and communication skills.* Familiarity with food service operations, preferably in a restaurant or hotel setting.* Proficient in using POS systems; experience with Aloha POS is a plus.* Ability to multitask effectively while maintaining attention to detail.* Friendly demeanor with a strong commitment to providing outstanding guest services.* Team player who can collaborate well with other staff members to ensure seamless service.Join us as we strive to provide an unforgettable dining experience for our guests!Job Types: Full-time, Part-timePay: $11.00 - $15.00 per hourExpected hours: 20 – 50 per weekBenefits:* Employee discount* Flexible scheduleShift:* 10 hour shift* 12 hour shift* 8 hour shift* Day shift* Morning shift* Night shiftWork Location: In person

Created: 2025-08-12