Restaurant General Manager

*Job Summary*We are seeking a dedicated and experienced General Manager to oversee the daily operations of our establishment. The ideal candidate will possess strong leadership skills and a passion for the food and beverage industry. This role requires a hands-on approach to managing staff, ensuring exceptional customer service, and maintaining high standards of food quality and safety. The General Manager will be responsible for driving operational excellence while fostering a positive work environment.*Responsibilities** Lead and manage all aspects of the establishment, including kitchen operations, bar services, and catering events.* Oversee inventory control processes to ensure optimal stock levels and minimize waste.* Develop and implement effective food management strategies to enhance menu offerings and culinary quality.* Train, mentor, and supervise staff in food service management best practices, ensuring compliance with health and safety regulations.* Foster a positive team culture that encourages collaboration, creativity, and professional growth among employees.* Monitor customer satisfaction levels and implement improvements based on feedback to enhance the overall dining experience.* Manage financial performance by analyzing sales reports, controlling costs, and maximizing profitability.*Skills** Strong background in food management with experience in kitchen operations and culinary arts.* Proficient in inventory control techniques to maintain efficient stock management.* Knowledge of coffee preparation methods and bar service practices is highly desirable.* Excellent leadership skills with the ability to motivate and inspire a diverse team.* Strong communication skills to effectively interact with staff, customers, and suppliers.* Ability to multitask in a fast-paced environment while maintaining attention to detail.Join us as we strive for excellence in the food service industry! Your expertise as a General Manager will play a crucial role in our success while providing an exceptional experience for our guests.Job Type: Full-timePay: $55,000.00 - $59,761.00 per yearBenefits:* Dental insurance* Employee discount* Flexible schedule* Health insurance* Paid time off* Paid training* Vision insuranceShift:* 10 hour shiftExperience:* Restaurant General Manager: 1 year (Preferred)License/Certification:* ServSafe (Preferred)Shift availability:* Day Shift (Preferred)* Night Shift (Preferred)Ability to Commute:* Westfield, IN 46062 (Required)Ability to Relocate:* Westfield, IN 46062: Relocate before starting work (Required)Work Location: In person

Created: 2025-08-12