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Line Cook

Ripa's Restaurant.com - Lancaster, NY

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Job Description

*Job Summary*We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have experience in the food industry and a passion for preparing high-quality meals. As a Line Cook, you will play a vital role in ensuring that our kitchen operates smoothly and efficiently while adhering to food safety standards. Your expertise in food preparation and culinary techniques will contribute to delivering exceptional dining experiences for our guests.*Responsibilities** Prepare and cook menu items according to established recipes and standards.* Ensure all food is prepared in a timely manner while maintaining high-quality presentation.* Maintain cleanliness and organization of the kitchen area, including workstations and equipment.* Adhere to food safety and sanitation guidelines, including proper food handling techniques.* Assist in the inventory management of kitchen supplies and ingredients.* Collaborate with other kitchen staff to ensure efficient workflow during service hours.* Participate in catering events as required, contributing to menu planning and execution.*Requirements** Previous experience in the food industry INCLUDING a MINIMUM OF TWO YEARS OF EXPERIENCE ON THE LINE OF OF A FULL SERVICE RESTAURANT .* Knowledge of food safety regulations and best practices for food handling.* Strong culinary skills with the ability to prepare a variety of dishes.* Experience working in a fast-paced kitchen environment with the ability to multitask effectively. 100% BODY STRENGTH AND MOBILITY REQUIRED..* Excellent communication skills and ability to work collaboratively within a team.* A passion for cooking and willingness to learn new techniques and recipes.* Flexibility to work various shifts, including evenings, weekends, and holidays as needed.Join our team as a Line Cook where your culinary talents will shine, and contribute to creating memorable dining experiences!Job Type: Full-timePay: $21.00 - $24.00 per hourWork Location: In person

Created: 2025-08-12

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