Restaurant General Manager

*Overview**Rappahannock Oyster Bar* is seeking a dynamic and *experienced Restaurant General Manager* that has a passion for the hospitality industry and a strong background in restaurant management. As the General Manager, you will be responsible for overseeing all aspects of the restaurant, from food production to customer service, while maintaining high standards of quality and efficiency.to lead our.*Who We Are*Rappahannock Oyster Company, founded in 1899, launched *Rappahannock Restaurant Group* to showcase the work of *farmers and fishermen* while educating guests about "*good food, grown well.*" Our Los Angeles location is our farthest afield and offers an *incredible abundance of local seafood and produce* to highlight the best of the region. The *General Manager we seek must balance our commitment to high-quality, sustainably sourced ingredients with strong financial acumen while espousing hospitality at a high level* to ensure we continue this mission.*Responsibilities** Oversee daily operations of the restaurant, ensuring compliance with health and safety regulations.* Manage staff, including hiring, training, scheduling, and performance evaluations.* Monitor inventory levels and manage cash handling procedures to optimize profitability.* Ensure exceptional customer service by addressing guest inquiries and resolving complaints promptly.* Coordinate private events to enhance revenue streams.* Maintain a clean and organized environment in both front-of-house and back-of-house areas.* Analyze financial reports to identify areas for improvement and implement necessary changes.*Experience** Proven experience in restaurant management is essential.* Demonstrated ability in shift management and effective team leadership.* Experience with cash handling procedures and financial reporting.* Excellent communication skills with a focus on customer satisfaction.* Ability to work in a fast-paced environment while maintaining attention to detail.*Why Join Us?** Work with *a company that celebrates farmers, sustainability, and culinary innovation*.* Be part of a *dynamic, high-profile restaurant group* with national recognition.* Competitive salary, benefits, and *opportunities for professional growth*.* The chance to leave your mark on *one of Los Angeles' premier dining destinations*.We are looking for that right fit - someone who is involved in the Los Angeles restaurant community and looking to further their career with an established, privately owned restaurant that prides itself on stunning food, craft beverage curation and exceptional service. This position will report to our Director of Operations, who oversees all of our entities: Type: Full-timePay: $80,000.00 - $100,000.00 per yearBenefits:* 401(k)* 401(k) matching* Dental insurance* Employee discount* Health insurance* Paid time off* Vision insuranceExperience:* Restaurant management: 2 years (Required)License/Certification:* ServSafe (Required)Ability to Commute:* Los Angeles, CA 90021 (Required)Ability to Relocate:* Los Angeles, CA 90021: Relocate before starting work (Required)Work Location: In person

Created: 2025-08-12