Restaurant General Manager

*Overview*Five Guys Burgers and Fries is one of America’s most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its team members. We have a unique work environment where you’re trained to work every position in the restaurant. Reach out to Diane Whitley, Director of HR at 513-488-6906We are seeking a dynamic and experienced Restaurant General Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in the food industry, with expertise in both casual and fine dining environments. This role requires a passionate leader who can effectively manage kitchen operations, train staff, and ensure high standards of food service while fostering a positive work culture.*Responsibilities** Oversee daily restaurant operations, ensuring efficient service and adherence to health and safety regulations.* Manage kitchen operations, including inventory control, food preparation, and quality assurance.* Lead and mentor staff through comprehensive training programs to enhance skills in food service management and customer engagement.* Develop and implement strategies for improving customer satisfaction and increasing operational efficiency.* Coordinate catering services for special events, ensuring all details meet client expectations.* Maintain financial records, manage budgets, and optimize costs while maximizing profitability.* Foster a positive team environment that encourages collaboration and high performance among staff members.* Address customer inquiries and concerns promptly to maintain a high level of guest satisfaction.*Qualifications** *3-5 years of proven experience as a General Manager in a restaurant setting in the last 5-10 years.** Servsafe Certified- certification may be obtained during first 31 days of training.* Financial/analytical aptitude including planning, budgeting, scheduling and P&L management* Strong knowledge of kitchen management practices, including food safety standards and inventory control.* Excellent leadership skills with the ability to motivate and develop a diverse team.* Exceptional communication skills to effectively interact with staff, customers, and vendors.* Ability to thrive in a fast-paced environment while maintaining attention to detail.* A passion for delivering outstanding dining experiences with a focus on quality service.Join us in creating memorable moments for our guests while leading a dedicated team in an exciting restaurant atmosphere!Job Type: Full-timePay: $50,000.00 - $60,000.00 per yearBenefits:* Dental insurance* Employee discount* Health insurance* Paid time off* Paid training* Vision insuranceEducation:* High school or equivalent (Required)Experience:* General Manager: 3 years (Required)License/Certification:* Driver's License (Required)Shift availability:* Day Shift (Required)* Night Shift (Required)Ability to Commute:* Cincinnati, OH 45245 (Required)Ability to Relocate:* Cincinnati, OH 45245: Relocate before starting work (Required)Work Location: In person

Created: 2025-08-12