Line Cook

Job Summary:We are seeking a skilled Line Cook to join our culinary team. Please read the skills section before applying. The ideal candidate will be responsible for preparing food items in accordance with recipes and quality standards while adhering to food safety guidelines.Responsibilities:- Prepare ingredients for cooking, including portioning, chopping, and storing food- Cook and plate menu items accurately and efficiently- Assist with menu planning and contribute to the creation of new dishes- Ensure compliance with food safety and sanitation regulations- Maintain a clean and organized workstation- Collaborate with kitchen team members to ensure timely and high-quality serviceSkills:- Experience in the food service industry as a cook or line cook- Proficiency in food handling and advanced preparation, and cooking techniques- Knowledge of food safety practices and procedures- Ability to work well under pressure in a fast-paced environment- Strong knife skills for ingredient preparation with an eye for presentation- Must have experience in an upscale kitchen environment-Strong skills in working a broiler or sauté station in a fast paced upscale steakhouse preferred-Knowledge of advanced cooking techniques and work with higher end ingredients preferred-Full scratch kitchen preparation experience preferredIf you are passionate about cooking, have a keen eye for detail, and thrive in a dynamic kitchen environment, we invite you to apply for the Line Cook position with us.Job Type: Full-timePay: $20.00 per hourBenefits:* Employee discount* Flexible scheduleShift:* 8 hour shift* Evening shift* Night shiftExperience:* Sautee Line Cook: 1 year (Required)* Upscale Line Cook: 1 year (Required)* Scratch Cooking: 1 year (Preferred)Shift availability:* Day Shift (Preferred)* Night Shift (Preferred)Ability to Commute:* Antioch, IL 60002 (Required)Ability to Relocate:* Antioch, IL 60002: Relocate before starting work (Required)Work Location: In person

Created: 2025-08-12