Line Cook

*Job Summary:* Emerald Lake Golf Club is seeking a skilled and motivated Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking food according to our recipes, ensuring the highest standards of quality, taste, and presentation. This is an excellent opportunity for individuals who are passionate about cooking, thrive in a fast-paced environment, and enjoy working as part of a team.*Key Responsibilities:** Prepare and cook food items according to restaurant recipes and standards.* Maintain a clean and organized work station.* Ensure all food is prepared in a timely manner.* Follow food safety and sanitation procedures at all times.* Work with the kitchen team to ensure smooth kitchen operations during busy service hours.* Monitor and manage inventory of kitchen supplies, and inform the head chef of any shortages.* Assist with food prep as needed and support other kitchen staff.* Clean and sanitize cooking equipment, utensils, and work areas regularly.*Qualifications:** Prior experience as a line cook or in a similar culinary role is preferred.* Strong knowledge of cooking techniques and kitchen equipment.* Ability to work in a fast-paced, high-pressure environment.* Excellent communication and teamwork skills.* Basic food safety knowledge (ServSafe or similar certification preferred).* Flexibility to work nights, weekends, and holidays as needed.*Benefits:** Competitive hourly wage.* Opportunities for growth and advancement within the company.* Employee meals.* A positive and supportive work environment.* Golf privilegesJob Type: Full-timePay: From $18.00 per hourExpected hours: 30 – 40 per weekBenefits:* Employee discount* Flexible scheduleShift:* Day shift* Evening shiftWork Location: In person

Created: 2025-08-12