Junior Line Cook

*Company Overview*Breakaway Cafe is a fast casual cafe located near Chapel Hill, dedicated to serving delicious breakfast, lunch, and dinner. Our passion for great food and creating a unique community space where people can nourish the mind and the body.*Summary*We are seeking a skilled Line Cook who is a Swiss Army knife of kitchen talent to join our team at Breakaway Cafe. In this role, you will help support the kitchen team whether it's working on the line, prep or filling in for dishes and much more. Your contributions will play a vital role in delivering memorable dining experiences to our customers.*Responsibilities** Prepare and cook menu items according to recipes and quality standards.* Maintain cleanliness and organization of the kitchen area.* Ensure proper food handling and sanitation practices are followed.* Assist in menu planning and development with the culinary team.* Collaborate with other kitchen staff to ensure timely service during peak hours.* Monitor inventory levels of food supplies and report shortages as needed.* Participate in training new kitchen staff on cooking techniques and safety protocols.*Requirements** Proven experience as a line cook or similar role in a restaurant setting.* Strong knowledge of food handling procedures and kitchen safety regulations.* Ability to work efficiently in a fast-paced environment while maintaining attention to detail.* Familiarity with various cooking methods, ingredients, equipment, and procedures.* Excellent communication skills and teamwork abilities.If you have a passion for cooking and want to be part of a team that values quality ingredients and creativity in the kitchen, we invite you to apply today at Breakaway Cafe!Job Type: Part-timePay: $17.00 - $19.50 per hourExpected hours: 24 – 30 per weekBenefits:* Employee discount* Flexible schedule* Paid time off* Paid trainingShift availability:* Day Shift (Preferred)* Night Shift (Preferred)Ability to Commute:* Chapel Hill, NC 27516 (Required)Work Location: In person

Created: 2025-08-12