Restaurant Manager

*Overview*We are seeking a dedicated Restaurant Manager to oversee our dining establishment. The ideal candidate will have a passion for the hospitality industry and possess strong leadership skills to ensure the smooth operation of the restaurant.*Duties*- Manage day-to-day operations of the restaurant- Supervise and train staff members in various roles including cooks, servers, and bartenders- Create and maintain budgets to ensure financial targets are met- Coordinate catering and banquet events- Develop and implement training programs for staff development- Ensure high-quality customer service and satisfaction- Oversee inventory management and ordering supplies- Maintain cleanliness and compliance with health and safety regulations*Experience*- Proven experience in restaurant management- Strong leadership skills with the ability to motivate and guide a team- Knowledge of bar operations, catering, and banquet services- Familiarity with budgeting and financial management in a restaurant setting- Excellent communication and interpersonal skills- Ability to thrive in a fast-paced environment while maintaining a positive attitudeJob Type: Full-timePay: $52,280.00 - $85,000.00 per yearBenefits:* 401(k)* 401(k) matching* Dental insurance* Employee discount* Flexible schedule* Health insurance* Paid time off* Paid training* Vision insuranceWork Location: In person

Created: 2025-08-12