Dishwasher/Busser

/*/*Job Summary:/*/* We are seeking a highly skilled and dedicated Dishwasher/Busser to join our team. As a Dishwasher/Busser, you will be responsible for ensuring the cleanliness of our kitchen and dining areas, as well as providing exceptional support to our catering and food service operations. This role is an essential part of our hospitality team, and we are looking for someone who is passionate about maintaining high standards of cleanliness and customer service. /*/*Responsibilities:/*/* - Clean and sanitize dishes, utensils, and equipment in a fast-paced and efficient manner. - Prepare food and ingredients according to our menu and recipes. - Assist with food preparation and presentation for catering and in-house events. - Maintain a clean and organized kitchen, including the storage and disposal of food waste. - Provide support to our culinary team, including bussing tables and serving food. - Ensure compliance with all food handling and safety regulations. - Work effectively in a team environment, communicating with colleagues to ensure seamless service. - Participate in ongoing training and quality control initiatives to maintain high standards of cleanliness and customer satisfaction. /*/*Experience:/*/* - Previous experience in a kitchen or food service environment is highly desirable. - Familiarity with food preparation and presentation techniques is essential. - Experience with bussing tables and providing support to a catering or food service team is a plus. - Knowledge of hotel or banquet operations is advantageous. - Ability to work in a fast-paced environment and meet deadlines is critical. - Strong attention to detail and ability to maintain a clean and organized workspace is essential. - Physical stamina to perform the duties of the role, including lifting and moving heavy objects. /*/*Skills:/*/* - Cleanliness and attention to detail - Food preparation and presentation skills - Knowledge of food service operations - Ability to work in a team environment - Experience with bussing tables - Knowledge of hotel or banquet operations - Culinary skills - Experience with catering - Ability to lift and move heavy objects - Strong communication skills - Ability to maintain a clean and organized workspaceJob Type: Part-timePay: $15.50 - $17.00 per hourExpected hours: 12 – 20 per weekBenefits:* Employee discount* Flexible schedule* Paid time offShift:* 4 hour shift* Evening shiftWork Location: In person

Created: 2025-08-12