Sommelier/Manager

Las’ Lap is a high-energy Caribbean cocktail bar and restaurant with roots in NYC and an exciting new home in Miami. Known for our elevated rum program, exceptional service, and vibrant late-night atmosphere, we’re creating a destination that blends island culture with a refined dining experience, In partnership with James Beard awarded Chef Kwame Onwuachi.We’re currently seeking a Sommelier who can lead with passion, precision, and personality. This role is ideal for someone who thrives in fast-paced, hospitality-driven environments and is ready to take ownership of the Wine Program from service to staffing.Responsibilities:* Lead and manage the day-to-day operations of the Wine program ensuring smooth service and a world-class guest experience.* Oversee and train the FOH team, ensuring adherence to SOPs and Las’ Lap service philosophy.* Collaborate with the executive and corporate teams to curate and maintain an innovative wine list which complements the food and exceed the expectations of guests.* Manage inventory, ordering, and cost control to ensure proper stock levels and profitability.* Maintain cleanliness, safety, and DOH compliance standards.* Drive revenue through training, service excellence and upselling.* Build a strong team culture through coaching, mentorship, and leading by example.* The ability to function as a floor manager to include opening and closing responsibilities when needed.Qualifications:* Minimum 3-4 years of sommelier experience in an upscale venue.* Extensive knowledge of wine regions, grape varieties, and winemaking processes.* Certification from a recognized wine institute.* Strong leadership and communication skills, with a focus on hospitality and teamwork.* Experience with inventory systems, local suppliers, ordering, scheduling and labor management.* Full availability including nights, weekends, and holidays.* Passion for elevated dining, music, and Caribbean culture.What We Offer:* Competitive salary with performance-based bonuses.* Opportunity to grow within a fast-scaling hospitality group.* Dynamic, supportive team environment.* Exposure to creative freedom and input in menu development and brand events.Job Type: Full-timePay: $70,000.00 - $75,000.00 per yearBenefits:* Employee discount* Health insuranceCompensation Package:* Bonus opportunities* Commission payPhysical Setting:* Bar* Fine dining restaurantSchedule:* 8 hour shift* Evening shift* Night shiftExperience:* Somelier: 3 years (Required)Work Location: In person

Created: 2025-08-12