Restaurant Manager

We're looking for a passionate, dedicated, and hospitality-focused *Restaurant Manager* to join our team! As a key leader, you'll work closely with the General Manager and Assistant General Manager to ensure the restaurant operates efficiently and delivers an exceptional experience for both our guests and staff. You'll be responsible for achieving business goals through strong leadership, fostering a positive work environment, and upholding our high standards of hospitality and service.*What We're Looking For*The ideal candidate is a proven leader with a positive, enthusiastic attitude and a genuine passion for food and hospitality. You should be a creative problem-solver with strong communication skills and a high level of emotional intelligence. We value individuals who can be themselves and bring their unique personality to the team, contributing to a culture of open communication and mutual respect.*Your Responsibilities*As Restaurant Manager, you will be responsible for the day-to-day operations and leadership of the front-of-house team. Your duties will include:* *Operational Management:* Oversee all restaurant operations, ensuring adherence to company standards for service, quality, safety, and sanitation.* *Team Leadership:* Lead, train, and manage front-of-house staff. This includes conducting interviews, making hiring recommendations, and performing performance reviews. You'll be responsible for daily, weekly, and monthly staff scheduling.* *Guest Experience:* Ensure all guests receive outstanding service and that the atmosphere is welcoming and hospitable. Address and resolve guest feedback promptly and professionally.* *Financial Oversight:* Manage front-of-house labor and beverage costs, and ensure all financial and payroll administrative duties are completed accurately and on time.* *Maintenance & Appearance:* Maintain a professional restaurant image, including cleanliness, proper staff uniforms, and overall appearance. Assist with necessary repair and maintenance projects as directed by the General Manager.* *Policy & Procedure:* Uphold and enforce all company policies and procedures, as well as applicable federal, state, and local laws.*Qualifications & Requirements*To be successful in this role, you should have a minimum of *three years of experience* in a similar restaurant management position. We require a candidate who is hands-on and excels in a fast-paced environment.*Essential qualifications and skills include:** *Experience:* At least 3 years of experience in a similar position with supervisory responsibilities.* *Certifications:* Possession of a valid California Food Handler's Certification.* *Knowledge:* Strong understanding of restaurant operations, including kitchen procedures and legal requirements for food and alcohol service.* *Leadership Skills:* Proven ability to lead, motivate, and manage a team effectively.* *Communication:* Excellent written and verbal communication skills in English.* *Physical Demands:* Ability to stand and walk for extended periods, lift up to 50 pounds, and work in an environment that may expose you to hot, cold, and wet conditions.* *Flexibility:* Willingness to work a flexible schedule, including weekends and holidays.* *Authorization:* Must have legal work authorization in the United States.*Compensation & Benefits*We offer a *competitive salary* along with a comprehensive benefits package, including:* Medical, dental, and vision insurance* 401k program* Paid vacation and sick time* Quarterly bonus opportunities* Employee dining program* Opportunities for professional growth and advancementOur Company is an Equal Opportunity Employer (EEO) and provides opportunities to all applicants without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state, and local laws.Job Type: Full-timePay: $72,000.00 - $77,000.00 per yearBenefits:* 401(k) matching* Dental insurance* Employee discount* Health insurance* Paid time off* Paid training* Vision insuranceExperience:* Supervising: 3 years (Required)* Supervising/Managing in Italian Restaurant: 1 year (Preferred)* Supervising/Managing Fine Dining Restaurant: 1 year (Preferred)Shift availability:* Day Shift (Required)* Night Shift (Required)Ability to Commute:* San Diego, CA 92107 (Required)Ability to Relocate:* San Diego, CA 92107: Relocate before starting work (Required)Work Location: In person

Created: 2025-08-12