Restaurant Manager

*Our RESTAURANT MANAGERS give it all they “GUAC”!*At On The Border Mexican Grill & Cantina we celebrate bringing people together! It’s our mission to Have Fun, Work Smart, Be the Best, and Make Money. We’re looking for energetic people who are passionate about delivering great hospitality while having fun at work! For Nearly 40 years we’ve provided a vibrant, unique environment where people want to work, grow, and stay!*What makes On The Border more than just Bueno? ¡But, MUY BUENO!*Highly competitive earning opportunities.Health BenefitsLife Insurance/ Accident & Dismemberment CoverageLong Term Disability100% paid Maternity & Paternity leaveMonthly Bonus plans2 weeks paid vacationTeam Member dining programReferral BonusesGrowth opportunities at all levelsInternal Foundation funded by employees to help employeesCommunity involvement & outreach through “No Kid Hungry”*As a Manager your job includes:*Monitoring all restaurant operations and conditions to ensure quality of food and Guest serviceCommunicating with Team Members, Guests, vendors, and concept personnel for various needsLeading and coaching your team to provide remarkable food, drinks, and hospitality.Interviewing rock star talent for job openings*Are you Qualified for the Job?*Must be at least 21 years of ageMinimum 2 years restaurant management experienceCan you see yourself having fun and hustling every shift? Do you strive to be the best every day? If you have a competitive spirit and want to win, we want to meet you!On The Border is an Equal Opportunity Employer.Job Types: Full-time, Part-timePay: $65,000.00 - $70,000.00 per yearBenefits:* Employee discount* Flexible schedule* Paid trainingWork Location: In person

Created: 2025-08-12