Line Cook

Job Description:Line Cook: Station Chef:A line cook is responsible for preparing restaurant food in a timely fashion on a kitchen assembly line- which organizes the assembly of meal from start to finish. A line cooks is alternatively known as a station chef, line chef or chef de partie. They create dishes designed by the executive chef and sous chef.- Setting up cook stations and stocking them with the necessary prep supplies- Preparing food on the line as needed, by cutting, mixing, chopping, and making sauces- Cooking items on the line by grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes- Maintaining cleanliness and hygiene standards (like creating and following restaurant cleaning checklists) that comply with state and local food and safety and sanitation regulations.- Handling and storing food safely and properly- Takes inventory counts before and after shifts, completes food inventory or storage sheets- Steps in to help another line cook who is running behind- Assemble dishes and provides garnishment- Ability to work on weekends, stand for extended periods of time, and lift up to 50 pounds- Has the ability to perform calmly under pressure- Uses critical thinking and reasoning to solve problemsWe are a family oriented small restaurant, our primary focus is to provide an exceptional experience with delicious food, great drinks in a warm and friendly environment. A place where our community can come together and enjoy all we have to offer.Job Types: Full-time, Part-timePay: $18.00 - $23.00 per hourExpected hours: 20 – 40 per weekBenefits:* Employee discount* Flexible schedule* Paid time off* Paid trainingShift:* 8 hour shift* Night shiftAbility to Relocate:* Glens Falls, NY 12801: Relocate before starting work (Required)Work Location: In person

Created: 2025-08-12