Line Cook

Looking for a passionate and dependable worker to enhance a downtown yacht club and excel in food preparation.Responsibilities* Set up and stock stations with all necessary supplies* Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)* Cook menu items in cooperation with the rest of the kitchen staff and chef* Answer, report and follow executive or sous chef & executive chef instructions* Clean up station and take care of leftover food* Stock inventory appropriately* Ensure that food comes out simultaneously, in high quality and in a timely fashion* Comply with nutrition and sanitation regulations and safety standards* Maintain a positive and professional approach with coworkers and customersJob Types: Full-time, Part-timeJob Types: Full-time, Part-timePay: $16.00 - $22.00 per hourShift:* 10 hour shift* 12 hour shift* 8 hour shift* Day shift* Night shiftWork Location: In person

Created: 2025-08-12