Restaurant Manager

*Overview*We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations at our establishment. The ideal candidate will be passionate about delivering exceptional customer service while managing a team effectively. This role requires a strong background in food service management, team management, and a commitment to maintaining high standards in food production and handling.*Responsibilities** Lead and manage daily restaurant operations to ensure a seamless dining experience for guests.* Supervise and train staff, including assistant managers, to uphold service standards and enhance team performance.* Oversee food production processes to ensure quality and compliance with health regulations.* Manage inventory levels, ordering supplies, and maintaining cost control measures.* Foster a positive work environment that encourages teamwork and collaboration among staff.* Address customer inquiries and complaints promptly to ensure satisfaction.* Implement marketing strategies to promote the restaurant and attract new customers.* Maintain cleanliness and organization of the bar, kitchen, and dining areas.*Qualifications** Proven experience in food service management or as an assistant manager in a restaurant setting.* Strong leadership skills with the ability to motivate and develop a team.* Excellent customer service skills with a focus on guest satisfaction.* Knowledge of food handling practices and safety regulations.* Experience in staff training and development is highly desirable.* Ability to manage multiple tasks efficiently in a fast-paced environment.* Strong communication skills, both verbal and written.* A passion for the hospitality industry and commitment to excellence.Join our team as we strive to create memorable dining experiences for our guests while fostering a supportive environment for our staff!Job Type: Full-timePay: $80,000.00 - $90,000.00 per yearWork Location: In person

Created: 2025-08-12