Line Cook

Prepare and cook menu items according to recipes and quality standards- Ensure food safety and sanitation practices are followed at all times- Assist with meal preparation and presentation- Collaborate with the kitchen team to ensure smooth operations- Follow proper food handling and storage procedures- Maintain a clean and organized work area- Adhere to all health and safety regulations- Assist with menu planning and developmentSkills:- Strong knowledge of food safety practices and procedures- Experience in meal preparation in a restaurant or catering setting- Proficient in food preparation techniques and cooking methods- Ability to work in a fast-paced environment while maintaining attention to detail- Excellent communication and teamwork skills- Knowledge of the food industry trends and best practices- Ability to work well under pressure and meet deadlines- Previous experience working in a kitchenTypes: Full-time, Part-timePay: $15.00 - $20.00 per hourExpected hours: 20 – 40 per weekShift:* Day shift* Evening shift* Morning shiftAbility to Relocate:* Winter Garden, FL 34787: Relocate before starting work (Required)Work Location: In person

Created: 2025-08-12