Line Cook

*We're Hiring: Line Cook/Chef at BKK Thai Kitchen + Bar & YOLA Cocina Mexicana (Corpus Christi, TX)*BKK Thai Kitchen + Bar and YOLA Cocina Mexicana are looking for *Line Cooks/Chefs* to join our growing team. We are currently operating *three* fantastic locations, with more to come. If you're passionate about cooking and want to work in a fast-paced, dynamic kitchen, we’d love to meet you!*Benefits:** *Full Medical, Dental, and Vision Benefits** *Flexible Schedules* (Full or Part-Time)* *Employee Discounts* across all our locations* *Opportunities for growth* as we expand*Responsibilities:** Set up and stock stations with all necessary supplies* Chop vegetables, prepare sauces, and perform other food preparations* Cook menu items in cooperation with the rest of the kitchen staff* Clean up your station and properly store leftover food* Stock and maintain inventory of kitchen supplies*Qualifications:** Previous *cooking* or *back-of-the-house* experience preferred* Ability to meet all scheduling commitments* Strong attention to detail and ability to anticipate needs in the kitchen* A proactive, team-player mindset*Job Types:** Full-time, Part-time* Compensation: Based on experience*Physical Setting:** Casual Dining Restaurant* Fine Dining Restaurant*Schedule:** Day Shifts* Night Shifts* Weekend Availability*About Us:* At *BKK Thai Kitchen + Bar*, we serve an authentic Thai dining experience in a modern setting. *YOLA Cocina Mexicana* offers bold and vibrant Mexican flavors to the Corpus Christi area. As we grow, we're looking for motivated and self-driven individuals to help us deliver exceptional food to our guests. Learn more about us at BKKThaiKitchenBar.com.*How to Apply:* Ready to bring your culinary skills to the table? *Apply here* or send us a message at **. We look forward to hearing from you!Job Types: Full-time, Part-timeBenefits:* Dental insurance* Employee discount* Health insurance* Referral program* Vision insuranceShift:* Day shift* Evening shift* Night shiftWork Location: In person

Created: 2025-08-12