Restaurant Manager

Commerce Kitchen is hiring a manager to lead our team! This is a bustling downtown restaurant serving New Southern Cuisine with seasonal ingredients. We are seeking a hospitality driven and energetic individual to manage the restaurant's day to day operations.*Full Job Description*The Manager is responsible for assisting in the overall daily operations of the restaurant. Leadership abilities are necessary to achieve stated objectives in sales, costs, guest service and satisfaction, food quality, cleanliness and sanitation.· Opening and closing the restaurant, scheduling, staff management, food and wine knowledge.· Must be a highly motivated, professional individual with a desire to work in the hospitality industry· Must maintain high service and integrity standards*Preferred Skills & Experience** Restaurant Experience: 2+ years in a management position* Customer Relations Management, Team Building and People Management/Development Skills* Knowledge of Beer, Wine and Spirits* Open availability is a must, along with reliable transportation*Duties & Responsibilities:** Run opening and closing shifts as needed for a high volume restaurant.* Ensure proper staffing for restaurant.* Train and develop staff, and maintain a weekly staff schedule.* Continually strive to develop your staff in all areas of professional development.* Knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.*Benefits:** Flexible Schedule* Employee Discount at all BRC (Boyce Restaurant Concept) Locations* Competitive Salary with Bonus Potential* Paid Time OffJob Type: Full-timePay: $50,000.00 - $57,000.00 per yearBenefits:* Employee discount* Flexible schedule* Paid time off* Paid trainingShift:* Day shift* Night shiftAbility to Relocate:* Huntsville, AL 35801: Relocate before starting work (Required)Work Location: In person

Created: 2025-08-12