Kitchen Line Cook/Chef

*Overview*The Hungry Pilot is looking for a *skilled and dedicated Line Cook* to join our kitchen team. The ideal candidate will have experience in food preparation, a passion for culinary arts, and the ability to thrive in a *fast-paced, high-energy kitchen environment*. As a *Line Cook*, you will play a vital role in maintaining food quality, consistency, and efficiency to ensure an exceptional dining experience for our guests.*Responsibilities** *Food Preparation*: Wash, peel, chop, and prepare ingredients for cooking according to recipes and kitchen standards.* *Cooking & Plating*: Cook menu items in coordination with the kitchen team, ensuring consistency in flavor, presentation, and portioning.* *Recipe Adherence*: Follow standard recipes, portion guidelines, and plating specifications.* *Equipment Operation*: Safely operate kitchen equipment, including grills, fryers, ovens, and slicers.* *Workstation Maintenance*: Keep a *clean, sanitary, and organized* workspace throughout service.* *Storage & Inventory*: Ensure all food and ingredients are stored properly, monitor inventory levels, and communicate shortages to management.* *Food Safety Compliance*: Follow all food safety and sanitation regulations to maintain a safe kitchen environment.* *Team Collaboration*: Work closely with fellow kitchen staff and front-of-house team to ensure smooth service and timely food preparation.*Qualifications** *Proven experience* as a Line Cook or similar role in the food industry.* Strong knowledge of *cooking techniques, ingredients, kitchen equipment, and procedures*.* Understanding and commitment to *food safety and sanitation standards*.* Ability to *work efficiently under pressure* in a high-volume setting.* *Team-oriented mindset* with strong communication and cooperation skills.* *Attention to detail* and organizational abilities to maintain quality and consistency.* *Culinary school diploma is a plus*, but not required.*Why Join Us?*At *The Hungry Pilot*, we value teamwork, creativity, and dedication to great food. Join our team and *showcase your culinary skills in a dynamic, high-energy kitchen* while growing in your career!Job Types: Full-time, Part-timePay: $18.00 - $20.00 per hourExpected hours: 20 – 30 per weekShift:* Day shift* Evening shiftPeople with a criminal record are encouraged to applyWork Location: In person

Created: 2025-08-12