Kitchen Manager

*Job Overview*We are seeking a dedicated and experienced Kitchen Manager to oversee the daily operations of our kitchen. The ideal candidate will possess strong leadership skills and a passion for culinary excellence. This role involves managing kitchen staff, ensuring food quality, and maintaining a safe and efficient working environment. The Kitchen Manager will play a crucial role in delivering exceptional dining experiences in our establishment, whether it be in fine dining, catering, or quick service settings.*Responsibilities** Lead and manage kitchen staff, including hiring, training, and scheduling.* Oversee food preparation and presentation to ensure high standards of quality.* Maintain inventory levels and order supplies as needed.* Implement and enforce food safety and sanitation standards.* Collaborate with other departments to coordinate catering events or special menus.* Monitor kitchen operations to ensure efficiency and adherence to recipes.* Utilize POS systems for tracking orders and managing kitchen workflow.* Foster a positive work environment that encourages teamwork and professional growth.*Requirements** Proven experience as a Kitchen Manager or in a similar role within food service environments such as fine dining, quick service fast food restaurants, or hotels.* Strong leadership skills with the ability to motivate and manage a diverse team.* Familiarity with POS systems for order management.* Experience in catering operations is a plus.* Culinary skills with experience as a cook in various settings.* Excellent communication skills and ability to work under pressure.* A passion for food service and commitment to delivering high-quality dining experiences.Join us in creating memorable culinary experiences while leading a passionate team dedicated to excellence!Job Type: Full-timePay: $45,000.00 - $60,000.00 per yearBenefits:* Employee discount* Paid trainingShift:* Day shift* Evening shift* Morning shift* Night shiftPeople with a criminal record are encouraged to applyExperience:* Kitchen management: 3 years (Preferred)License/Certification:* ServSafe (Preferred)Shift availability:* Day Shift (Preferred)* Night Shift (Preferred)* Overnight Shift (Preferred)Ability to Commute:* Blacksburg, VA 24060 (Preferred)Ability to Relocate:* Blacksburg, VA 24060: Relocate before starting work (Required)Work Location: In person

Created: 2025-08-12